Tuesday, September 16, 2008
Italian Plum Tomato Drying
Clean and dry tomatoes. Peel if desired by dipping the tomato into boiling water for 10 to 15 seconds and pull off the skin with a knife. Cut in half, place cut side up on drying rack (cake racks work well) and sprinkle with salt (optional). For sun drying, cover with cheesecloth but don't let it touch the tomatoes. Dry for two or three days or until they are pliable but no longer sticky. Turn at least once a day. Take the racks in at night. For oven drying, set the temperature at the lowest setting or 150F and leave the oven door ajar. The dehydrator should be set at 125F. Dry until the tomatoes are pliable but not sticky or hard. Switch the racks around occasionally. This should take six to eight hours. Cool completely and seal in containers such as freezer bags or canning jars. They will keep in a cool dark place or freeze well.